(509) 223-9275 Request a visit
(509) 223-9275 Request a visit
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Commercial

Buildings that cannot close because a unit failed

Service, planned maintenance and replacement for Tri-Cities offices, shops, clinics, warehouses and agricultural units.

Service

Rooftop units in a dry, dusty summer

Condenser coils here load with dust and cottonwood faster than the maintenance schedule usually allows for, and a coil that cannot reject heat is the most common reason a unit gives up in the third week of July.

We service what is installed, replace what is finished, and write down the model, age and condition of each unit so the next visit starts from a record.

Packaged rooftop units on a flat commercial roof under a clear sky
Buildings

Who calls us

  • Offices and clinicsRooms that argue with each other, schedules left from a previous tenant, and a server cupboard that is warm every afternoon.
  • Shops and restaurantsDoors open in the heat and exhaust pulling air out faster than the supply replaces it. Building pressure is often the real problem.
  • Warehouses and shopsVolume heating in winter and ventilation in summer, plus a front office with a completely different load.
  • Agricultural and processingOffices, control rooms and equipment spaces where dust and heat are constant rather than seasonal.
Commercial filters being changed in an air handler
Maintenance

Scheduled around the season, not the calendar

Coils cleaned before the heat arrives rather than during it, filters on an interval that matches how fast they actually load, and belts, drains and controls checked while a failure is still an inconvenience.

Every visit is written up per unit, so replacement is planned in the shoulder season instead of forced in August.

When a unit is down

What we need to know

  1. Which unitThe roof number, or the area it serves.
  2. What it is doingNot cooling, not heating, tripping, noisy, leaking — and since when.
  3. AccessLadder or hatch, keys, and whether roof access is allowed during trading hours.
  4. How hot it is insideA space at 90°F with staff in it is a different priority from a storeroom.
The interior of a small Tri-Cities shop with ceiling diffusers overhead